Winery Marchesi di BaroloSamsara Barbera Appassimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Samsara Barbera Appassimento from the Winery Marchesi di Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsara Barbera Appassimento of Winery Marchesi di Barolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Samsara Barbera Appassimento
Pairings that work perfectly with Samsara Barbera Appassimento
Original food and wine pairings with Samsara Barbera Appassimento
The Samsara Barbera Appassimento of Winery Marchesi di Barolo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, veal roast, country style or alsatian sauerkraut.
Details and technical informations about Winery Marchesi di Barolo's Samsara Barbera Appassimento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Samsara Barbera Appassimento from Winery Marchesi di Barolo are 0, 2019
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 103 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
