Discover the top 100 best wines of Erbaluce di Caluso of Erbaluce di Caluso as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Erbaluce di Caluso and the best vintages to taste in this region.
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
Alpine elegance.
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
wines from the region of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, mussels with curry or old-fashioned aligot.
On the nose in the region of Erbaluce di Caluso often reveals types of flavors of tree fruit, tropical or citrus and sometimes also flavors of apples, peach or minerality. In the mouth in the region of Erbaluce di Caluso is a powerful with a nice freshness.
