Winery Negro AngeloBirbèt Mosto d'Uva Parzialmente Fermentato
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Birbèt Mosto d'Uva Parzialmente Fermentato from the Winery Negro Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbèt Mosto d'Uva Parzialmente Fermentato of Winery Negro Angelo in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Birbèt Mosto d'Uva Parzialmente Fermentato of Winery Negro Angelo in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Birbèt Mosto d'Uva Parzialmente Fermentato
Pairings that work perfectly with Birbèt Mosto d'Uva Parzialmente Fermentato
Original food and wine pairings with Birbèt Mosto d'Uva Parzialmente Fermentato
The Birbèt Mosto d'Uva Parzialmente Fermentato of Winery Negro Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, cannelloni with parma ham or leg of lamb with crust.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Birbèt Mosto d'Uva Parzialmente Fermentato from Winery Negro Angelo are 2013, 2018, 2016, 2008 and 0.
Informations about the Winery Negro Angelo
The Winery Negro Angelo is one of of the world's greatest estates. It offers 37 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
