
Winery Negro AngeloThe Piedmont Guy Vino Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the The Piedmont Guy Vino Bianco from the Winery Negro Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Piedmont Guy Vino Bianco of Winery Negro Angelo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Piedmont Guy Vino Bianco of Winery Negro Angelo in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with The Piedmont Guy Vino Bianco
Pairings that work perfectly with The Piedmont Guy Vino Bianco
Original food and wine pairings with The Piedmont Guy Vino Bianco
The The Piedmont Guy Vino Bianco of Winery Negro Angelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, scallops with saffron or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Negro Angelo's The Piedmont Guy Vino Bianco.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of The Piedmont Guy Vino Bianco from Winery Negro Angelo are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Negro Angelo
The Winery Negro Angelo is one of of the world's greatest estates. It offers 37 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














