Winery Negro AngeloThe Piedmont Guy Vino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the The Piedmont Guy Vino Bianco from the Winery Negro Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Piedmont Guy Vino Bianco of Winery Negro Angelo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Piedmont Guy Vino Bianco of Winery Negro Angelo in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with The Piedmont Guy Vino Bianco
Pairings that work perfectly with The Piedmont Guy Vino Bianco
Original food and wine pairings with The Piedmont Guy Vino Bianco
The The Piedmont Guy Vino Bianco of Winery Negro Angelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, penne with shrimp and zucchini or pork terrine with beaufort cheese.
Details and technical informations about Winery Negro Angelo's The Piedmont Guy Vino Bianco.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of The Piedmont Guy Vino Bianco from Winery Negro Angelo are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Negro Angelo
The Winery Negro Angelo is one of of the world's greatest estates. It offers 37 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
