The Winery Negro Angelo is one of the best wineries to follow in Barbaresco.. It offers 38 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Negro Angelo wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Negro Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Negro Angelo wines with technical and enological descriptions.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, very simple spaghetti carbonara or pasta with merguez.
On the nose the red wine of Winery Negro Angelo. often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of tree fruit, vegetal or cured meat. In the mouth the red wine of Winery Negro Angelo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, mussels with cream or spring pie with manson.
On the nose the white wine of Winery Negro Angelo. often reveals types of flavors of pineapple, melon or tropical fruit and sometimes also flavors of floral, slate or citrus fruit. In the mouth the white wine of Winery Negro Angelo. is a powerful with a nice freshness.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, tuna lasagna or marinated shoulder of lamb.
On the nose the sweet wine of Winery Negro Angelo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of Winery Negro Angelo. is a powerful mainly marked by the residual sugar.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb confit with new potatoes or roast veal orloff.
On the nose the sparkling wine of Winery Negro Angelo. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of earth, citrus fruit.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, shoulder of lamb on a bed of potatoes or turkey ballotine.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Negro Angelo.
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When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
