The Winery Negro Angelo is one of the best wineries to follow in Barbaresco.. It offers 38 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Negro Angelo wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Negro Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Negro Angelo wines with technical and enological descriptions.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, risotto of coquillettes with chorizo or lamb shoulder confit with harissa.
On the nose the red wine of Winery Negro Angelo. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of Winery Negro Angelo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, jambalaya (louisiana) or spicy squash parmentier.
On the nose the white wine of Winery Negro Angelo. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Negro Angelo. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with chicken and curry or sausage and vegetable risotto with cookéo.
On the nose the sweet wine of Winery Negro Angelo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of Winery Negro Angelo. is a powerful mainly marked by the residual sugar.
Mineral odour reminiscent of flint and flint heated during sharpening.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb tagine with vegetables and preserved lemons or stuffed red mullet ballotines.
On the nose the sparkling wine of Winery Negro Angelo. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of earth, citrus fruit.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, eggplant, lamb and goat lasagna or turkey ballotine.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Negro Angelo.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
