The Winery Negro Angelo is one of the best wineries to follow in Région inconnue.. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Negro Angelo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Negro Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Negro Angelo wines with technical and enological descriptions.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with puttanesca sauce or lamb chops with tarragon cream.
On the nose the red wine of Winery Negro Angelo. often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of tree fruit, vegetal or cured meat. In the mouth the red wine of Winery Negro Angelo. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), squid from the mouth of the cavado river (portugal) or vegetarian quiche with mushrooms and comté cheese.
On the nose the white wine of Winery Negro Angelo. often reveals types of flavors of pineapple, melon or tropical fruit and sometimes also flavors of floral, slate or citrus fruit. In the mouth the white wine of Winery Negro Angelo. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pork filet mignon with foie gras and rosemary or doner kebab.
On the nose the sweet wine of Winery Negro Angelo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of Winery Negro Angelo. is a powerful mainly marked by the residual sugar.
See syrah.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, languedoc-roussillon lamb en papillote and its tajine with... or veal simmered with vegetables.
On the nose the sparkling wine of Winery Negro Angelo. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of earth, citrus fruit.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Negro Angelo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), leg of lamb brissac (leftover leg of lamb) or osso-bucco with asian flavours, funambuline style.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Negro Angelo.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
See syrah.
