Winery Negro AngeloGianat Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gianat Roero Arneis from the Winery Negro Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianat Roero Arneis of Winery Negro Angelo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gianat Roero Arneis of Winery Negro Angelo in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Gianat Roero Arneis
Pairings that work perfectly with Gianat Roero Arneis
Original food and wine pairings with Gianat Roero Arneis
The Gianat Roero Arneis of Winery Negro Angelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, squid from the mouth of the cavado river (portugal) or savoyard tarts.
Details and technical informations about Winery Negro Angelo's Gianat Roero Arneis.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gianat Roero Arneis from Winery Negro Angelo are 2012, 2014, 2013, 2017 and 2016.
Informations about the Winery Negro Angelo
The Winery Negro Angelo is one of of the world's great estates. It offers 37 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
