Winery Negro AngeloBric Bertu Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric Bertu Barbera d'Alba from the Winery Negro Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Bertu Barbera d'Alba of Winery Negro Angelo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bric Bertu Barbera d'Alba of Winery Negro Angelo in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bric Bertu Barbera d'Alba
Pairings that work perfectly with Bric Bertu Barbera d'Alba
Original food and wine pairings with Bric Bertu Barbera d'Alba
The Bric Bertu Barbera d'Alba of Winery Negro Angelo matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni au gratin stuffed with bolognese sauce, stuffed veal breast or rabbit in sauce.
Details and technical informations about Winery Negro Angelo's Bric Bertu Barbera d'Alba.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Bric Bertu Barbera d'Alba from Winery Negro Angelo are 2007, 2017, 2015, 2011 and 0.
Informations about the Winery Negro Angelo
The Winery Negro Angelo is one of of the world's greatest estates. It offers 37 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
