Winery BellettiMoscato d'Asti Sweet
Sweet wine
This wine generally goes well with fruity desserts and aperitif.
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti Sweet of Winery Belletti in the region of Piedmont often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Moscato d'Asti Sweet
Pairings that work perfectly with Moscato d'Asti Sweet
Original food and wine pairings with Moscato d'Asti Sweet
The Moscato d'Asti Sweet of Winery Belletti matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or pan con tomate.
Details and technical informations about Winery Belletti's Moscato d'Asti Sweet.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Moscato d'Asti Sweet from Winery Belletti are 2015, 0, 2013
Informations about the Winery Belletti
The Winery Belletti is one of of the world's greatest estates. It offers 6 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
