Winery Borgo Antico San VitaleGrappa Moscat d'Asti Barricata
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Moscat d'Asti Barricata
Pairings that work perfectly with Grappa Moscat d'Asti Barricata
Original food and wine pairings with Grappa Moscat d'Asti Barricata
The Grappa Moscat d'Asti Barricata of Winery Borgo Antico San Vitale matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Borgo Antico San Vitale's Grappa Moscat d'Asti Barricata.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Grappa Moscat d'Asti Barricata from Winery Borgo Antico San Vitale are 0
Informations about the Winery Borgo Antico San Vitale
The Winery Borgo Antico San Vitale is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
