
Winery Borgo Antico San VitaleGrappa Barricata
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grappa Barricata
Pairings that work perfectly with Grappa Barricata
Original food and wine pairings with Grappa Barricata
The Grappa Barricata of Winery Borgo Antico San Vitale matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), greek-style shepherd's pie or quick brioche sausage.
Details and technical informations about Winery Borgo Antico San Vitale's Grappa Barricata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgo Antico San Vitale
The Winery Borgo Antico San Vitale is one of of the world's greatest estates. It offers 4 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.










