Winery Fratelli GozioGrappa Chardonnay di Franciacorta Barricata
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grappa Chardonnay di Franciacorta Barricata from the Winery Fratelli Gozio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Chardonnay di Franciacorta Barricata of Winery Fratelli Gozio in the region of Lombardia is a powerful.
Food and wine pairings with Grappa Chardonnay di Franciacorta Barricata
Pairings that work perfectly with Grappa Chardonnay di Franciacorta Barricata
Original food and wine pairings with Grappa Chardonnay di Franciacorta Barricata
The Grappa Chardonnay di Franciacorta Barricata of Winery Fratelli Gozio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, shrimp in red sauce or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Fratelli Gozio's Grappa Chardonnay di Franciacorta Barricata.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grappa Chardonnay di Franciacorta Barricata from Winery Fratelli Gozio are 0
Informations about the Winery Fratelli Gozio
The Winery Fratelli Gozio is one of of the world's greatest estates. It offers 18 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
