Winery Castello di Monteu RoeroMonte Acuto Grappa Invecchiata
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Monte Acuto Grappa Invecchiata
Pairings that work perfectly with Monte Acuto Grappa Invecchiata
Original food and wine pairings with Monte Acuto Grappa Invecchiata
The Monte Acuto Grappa Invecchiata of Winery Castello di Monteu Roero matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, shoulder of lamb with a spoon or veal tagine with preserved lemons and saffron.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Monte Acuto Grappa Invecchiata from Winery Castello di Monteu Roero are 0, 2016
Informations about the Winery Castello di Monteu Roero
The Winery Castello di Monteu Roero is one of of the world's greatest estates. It offers 2 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
