Top 100 wines of Monferrato
Discover the top 100 best wines of Monferrato of Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monferrato and the best vintages to taste in this region.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta bolognese or pumpkin parmentier hash.
On the nose in the region of Monferrato often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, black cherries or leather. In the mouth in the region of Monferrato is a powerful.