Winery La Giribaldina - Ferro di Cavallo Monferrato

Winery La GiribaldinaFerro di Cavallo Monferrato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ferro di Cavallo Monferrato of Winery La Giribaldina is a white wine from the region of Monferrato of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ferro di Cavallo Monferrato from the Winery La Giribaldina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ferro di Cavallo Monferrato of Winery La Giribaldina in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ferro di Cavallo Monferrato of Winery La Giribaldina in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery La Giribaldina's Ferro di Cavallo Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Ferro di Cavallo Monferrato - 2018
In the top 100 of of Monferrato wines
Average rating: 3.911110
Ferro di Cavallo Monferrato - 2017
In the top 100 of of Monferrato wines
Average rating: 4.211110
Ferro di Cavallo Monferrato - 2016
In the top 100 of of Monferrato wines
Average rating: 3.911110
Ferro di Cavallo Monferrato - 2015
In the top 100 of of Monferrato wines
Average rating: 3.911110
Ferro di Cavallo Monferrato - 2014
In the top 100 of of Monferrato wines
Average rating: 4.211110
Ferro di Cavallo Monferrato - 2013
In the top 100 of of Monferrato wines
Average rating: 411110
Ferro di Cavallo Monferrato - 2012
In the top 100 of of Monferrato wines
Average rating: 3.911110

The best vintages of Ferro di Cavallo Monferrato from Winery La Giribaldina are 2017, 2014, 2013, 0 and 2018.

Informations about the Winery La Giribaldina

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery La Giribaldina is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 7500 of of Italy wines
In the top 2000 of of Monferrato wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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