Winery La GiribaldinaCala delle Mandrie Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cala delle Mandrie Barbera d'Asti Superiore Nizza from the Winery La Giribaldina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala delle Mandrie Barbera d'Asti Superiore Nizza of Winery La Giribaldina in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cala delle Mandrie Barbera d'Asti Superiore Nizza of Winery La Giribaldina in the region of Piémont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cala delle Mandrie Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Cala delle Mandrie Barbera d'Asti Superiore Nizza
Original food and wine pairings with Cala delle Mandrie Barbera d'Asti Superiore Nizza
The Cala delle Mandrie Barbera d'Asti Superiore Nizza of Winery La Giribaldina matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, veal rouelle normande or traditional welsh dark beer.
Details and technical informations about Winery La Giribaldina's Cala delle Mandrie Barbera d'Asti Superiore Nizza.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cala delle Mandrie Barbera d'Asti Superiore Nizza from Winery La Giribaldina are 2013, 2012, 2011, 2010 and 2008.
Informations about the Winery La Giribaldina
The Winery La Giribaldina is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
