Winery La Miraja - Ruche di Castagnole Monferrato

Winery La MirajaRuche di Castagnole Monferrato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruche di Castagnole Monferrato of Winery La Miraja is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ruche di Castagnole Monferrato from the Winery La Miraja

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ruche di Castagnole Monferrato of Winery La Miraja in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Ruche di Castagnole Monferrato of Winery La Miraja in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery La Miraja's Ruche di Castagnole Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Ruche di Castagnole Monferrato - 2019
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Ruche di Castagnole Monferrato - 2018
In the top 100 of of Monferrato wines
Average rating: 411110
Ruche di Castagnole Monferrato - 2017
In the top 100 of of Monferrato wines
Average rating: 4.111110
Ruche di Castagnole Monferrato - 2016
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Ruche di Castagnole Monferrato - 2015
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Ruche di Castagnole Monferrato - 2014
In the top 100 of of Monferrato wines
Average rating: 411110
Ruche di Castagnole Monferrato - 2013
In the top 100 of of Monferrato wines
Average rating: 3.51110.50

The best vintages of Ruche di Castagnole Monferrato from Winery La Miraja are 2017, 2018, 2014, 0 and 2019.

Informations about the Winery La Miraja

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery La Miraja is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 150 of of Monferrato wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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