Winery Tenuta San PietroNero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero from the Winery Tenuta San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero of Winery Tenuta San Pietro in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero of Winery Tenuta San Pietro in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nero
Pairings that work perfectly with Nero
Original food and wine pairings with Nero
The Nero of Winery Tenuta San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, flammekueche with munster cheese or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Tenuta San Pietro's Nero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero from Winery Tenuta San Pietro are 2014, 2016, 2013, 2010 and 0.
Informations about the Winery Tenuta San Pietro
The Winery Tenuta San Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
