Winery Vinory - Mandragola Monferrato Rosso

Winery VinoryMandragola Monferrato Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mandragola Monferrato Rosso of Winery Vinory is a red wine from the region of Monferrato of Piémont.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mandragola Monferrato Rosso of the Winery Vinory is in the top 10 of wines of Monferrato.

Taste structure of the Mandragola Monferrato Rosso from the Winery Vinory

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mandragola Monferrato Rosso of Winery Vinory in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Mandragola Monferrato Rosso of Winery Vinory in the region of Piémont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Vinory's Mandragola Monferrato Rosso.

Winemaker
Lorenzo Olivero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mandragola Monferrato Rosso - 2019
In the top 10 of of Monferrato wines
Average rating: 3.61110.50
Mandragola Monferrato Rosso - 2018
In the top 10 of of Monferrato wines
Average rating: 3.81110.50
Mandragola Monferrato Rosso - 2017
In the top 10 of of Monferrato wines
Average rating: 4.311110
Mandragola Monferrato Rosso - 2016
In the top 10 of of Monferrato wines
Average rating: 411110

The best vintages of Mandragola Monferrato Rosso from Winery Vinory are 2017, 2016, 2018, 2019

Informations about the Winery Vinory

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Monferrato in the region of Piémont
Find the Winery Vinory on Facebook

The Winery Vinory is one of of the world's greatest estates. It offers 10 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 20 of of Monferrato wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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