
Winery VinoryBricco Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bricco Barbera d'Asti Superiore of the Winery Vinory is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Bricco Barbera d'Asti Superiore from the Winery Vinory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Barbera d'Asti Superiore of Winery Vinory in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Barbera d'Asti Superiore of Winery Vinory in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Bricco Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Barbera d'Asti Superiore
Original food and wine pairings with Bricco Barbera d'Asti Superiore
The Bricco Barbera d'Asti Superiore of Winery Vinory matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, adapted vietnamese fondue or stuffed pumpkin.
Details and technical informations about Winery Vinory's Bricco Barbera d'Asti Superiore.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Bricco Barbera d'Asti Superiore from Winery Vinory are 2017, 0, 2018
Informations about the Winery Vinory
The Winery Vinory is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














