Winery Vinory - Bricco Barbera d'Asti Superiore

Winery VinoryBricco Barbera d'Asti Superiore

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bricco Barbera d'Asti Superiore of Winery Vinory is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bricco Barbera d'Asti Superiore of the Winery Vinory is in the top 10 of wines of Barbera d'Asti.

Taste structure of the Bricco Barbera d'Asti Superiore from the Winery Vinory

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bricco Barbera d'Asti Superiore of Winery Vinory in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bricco Barbera d'Asti Superiore of Winery Vinory in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Vinory's Bricco Barbera d'Asti Superiore.

Winemaker
Lorenzo Olivero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Last vintages of this wine

Bricco Barbera d'Asti Superiore - 2018
In the top 10 of of Barbera d'Asti wines
Average rating: 4.311110
Bricco Barbera d'Asti Superiore - 2017
In the top 10 of of Barbera d'Asti wines
Average rating: 4.411110
Bricco Barbera d'Asti Superiore - 0
In the top 10 of of Barbera d'Asti wines
Average rating: 4.411110

The best vintages of Bricco Barbera d'Asti Superiore from Winery Vinory are 2017, 0, 2018

Informations about the Winery Vinory

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Vinory on Facebook

The Winery Vinory is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 8000 of of Italy wines
In the top 10 of of Barbera d'Asti wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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