Winery VinoryBricco Sorito Barbera d'Asti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bricco Sorito Barbera d'Asti of the Winery Vinory is in the top 40 of wines of Barbera d'Asti.
Taste structure of the Bricco Sorito Barbera d'Asti from the Winery Vinory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Sorito Barbera d'Asti of Winery Vinory in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Sorito Barbera d'Asti of Winery Vinory in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Bricco Sorito Barbera d'Asti
Pairings that work perfectly with Bricco Sorito Barbera d'Asti
Original food and wine pairings with Bricco Sorito Barbera d'Asti
The Bricco Sorito Barbera d'Asti of Winery Vinory matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, osso-bucco with asian flavours, funambuline style or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Vinory's Bricco Sorito Barbera d'Asti.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bricco Sorito Barbera d'Asti from Winery Vinory are 2016, 0
Informations about the Winery Vinory
The Winery Vinory is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
