Winery Castello di Uviglie1491 Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 1491 Monferrato of the Winery Castello di Uviglie is in the top 30 of wines of Monferrato.
Taste structure of the 1491 Monferrato from the Winery Castello di Uviglie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1491 Monferrato of Winery Castello di Uviglie in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 1491 Monferrato of Winery Castello di Uviglie in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with 1491 Monferrato
Pairings that work perfectly with 1491 Monferrato
Original food and wine pairings with 1491 Monferrato
The 1491 Monferrato of Winery Castello di Uviglie matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, salmon and spinach lasagna or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Castello di Uviglie's 1491 Monferrato.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of 1491 Monferrato from Winery Castello di Uviglie are 2013, 2011, 2010, 0 and 2012.
Informations about the Winery Castello di Uviglie
The Winery Castello di Uviglie is one of of the world's greatest estates. It offers 20 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Closed
A flat wine that does not express its aromas.
