Winery Castello di Uviglie - Brut

Winery Castello di UviglieBrut

The Brut of Winery Castello di Uviglie is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Brut of the Winery Castello di Uviglie is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Castello di Uviglie's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Winery Castello di Uviglie

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Castello di Uviglie is one of of the world's great estates. It offers 20 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 1500 of of Monferrato wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

Other wines of Winery Castello di Uviglie

See all wines from Winery Castello di Uviglie

Other wines of Monferrato

See the best wines from of Monferrato