The Winery Castello di Uviglie is one of the world's great estates. It offers 21 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Castello di Uviglie wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Uviglie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Uviglie wines with technical and enological descriptions.
How Winery Castello di Uviglie wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, homemade italian lasagna or lamb chops à la champvallon.
On the nose the red wine of Winery Castello di Uviglie. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Castello di Uviglie. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Castello di Uviglie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, mackerel with quick mustard or jambalaya (louisiana).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Castello di Uviglie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb with masalé sauce and rice or spaghetti squash with cream and bacon.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Castello di Uviglie wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, traditional tunisian couscous or franco-comtois beef.
In the mouth the white wine of Winery Castello di Uviglie. is a powerful with a nice freshness.
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Uviglie.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
