Winery Castello di UviglieEmanuela Vivace Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Emanuela Vivace Barbera del Monferrato from the Winery Castello di Uviglie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emanuela Vivace Barbera del Monferrato of Winery Castello di Uviglie in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Emanuela Vivace Barbera del Monferrato
Pairings that work perfectly with Emanuela Vivace Barbera del Monferrato
Original food and wine pairings with Emanuela Vivace Barbera del Monferrato
The Emanuela Vivace Barbera del Monferrato of Winery Castello di Uviglie matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, stuffed quails or potjevleesch.
Details and technical informations about Winery Castello di Uviglie's Emanuela Vivace Barbera del Monferrato.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Emanuela Vivace Barbera del Monferrato from Winery Castello di Uviglie are 0
Informations about the Winery Castello di Uviglie
The Winery Castello di Uviglie is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
