Winery Castello di UviglieNinfea Chardonnay Piemonte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ninfea Chardonnay Piemonte from the Winery Castello di Uviglie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfea Chardonnay Piemonte of Winery Castello di Uviglie in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ninfea Chardonnay Piemonte
Pairings that work perfectly with Ninfea Chardonnay Piemonte
Original food and wine pairings with Ninfea Chardonnay Piemonte
The Ninfea Chardonnay Piemonte of Winery Castello di Uviglie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, violet omelette or franco-comtois beef.
Details and technical informations about Winery Castello di Uviglie's Ninfea Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ninfea Chardonnay Piemonte from Winery Castello di Uviglie are 0, 2013
Informations about the Winery Castello di Uviglie
The Winery Castello di Uviglie is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
