Winery Luigi Tacchino - Di Fatto Monferrato Rosso

Winery Luigi TacchinoDi Fatto Monferrato Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Di Fatto Monferrato Rosso of Winery Luigi Tacchino is a red wine from the region of Monferrato of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Di Fatto Monferrato Rosso from the Winery Luigi Tacchino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Di Fatto Monferrato Rosso of Winery Luigi Tacchino in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Di Fatto Monferrato Rosso of Winery Luigi Tacchino in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Luigi Tacchino's Di Fatto Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Di Fatto Monferrato Rosso - 2016
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Di Fatto Monferrato Rosso - 2015
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Di Fatto Monferrato Rosso - 2014
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Di Fatto Monferrato Rosso - 2013
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Di Fatto Monferrato Rosso - 2012
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Di Fatto Monferrato Rosso - 2011
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Di Fatto Monferrato Rosso - 2010
In the top 100 of of Monferrato wines
Average rating: 3.911110

The best vintages of Di Fatto Monferrato Rosso from Winery Luigi Tacchino are 2010, 2016, 2015, 2014 and 2013.

Informations about the Winery Luigi Tacchino

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piémont

The Winery Luigi Tacchino is one of of the world's greatest estates. It offers 17 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 4000 of of Monferrato wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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