Winery Luigi TacchinoAlbarola Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Albarola Barbera del Monferrato from the Winery Luigi Tacchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarola Barbera del Monferrato of Winery Luigi Tacchino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarola Barbera del Monferrato of Winery Luigi Tacchino in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Albarola Barbera del Monferrato
Pairings that work perfectly with Albarola Barbera del Monferrato
Original food and wine pairings with Albarola Barbera del Monferrato
The Albarola Barbera del Monferrato of Winery Luigi Tacchino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, cordon bleu with veal and cured ham or pork chops with mustard.
Details and technical informations about Winery Luigi Tacchino's Albarola Barbera del Monferrato.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Albarola Barbera del Monferrato from Winery Luigi Tacchino are 2012, 2013, 2011, 2009 and 0.
Informations about the Winery Luigi Tacchino
The Winery Luigi Tacchino is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
