Winery Luigi TacchinoAlbarola Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Albarola Barbera del Monferrato from the Winery Luigi Tacchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarola Barbera del Monferrato of Winery Luigi Tacchino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarola Barbera del Monferrato of Winery Luigi Tacchino in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Albarola Barbera del Monferrato
Pairings that work perfectly with Albarola Barbera del Monferrato
Original food and wine pairings with Albarola Barbera del Monferrato
The Albarola Barbera del Monferrato of Winery Luigi Tacchino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal tagine with prunes or sauerkraut of the sea in casserole.
Details and technical informations about Winery Luigi Tacchino's Albarola Barbera del Monferrato.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Albarola Barbera del Monferrato from Winery Luigi Tacchino are 2012, 2013, 2011, 2009 and 0.
Informations about the Winery Luigi Tacchino
The Winery Luigi Tacchino is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
