Discover the top 100 best wines of Monferrato of Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monferrato and the best vintages to taste in this region.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, paupiettes à la mérignicaise or andouillette and baked potato gratin.
On the nose in the region of Monferrato often reveals types of flavors of tropical, mango or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth in the region of Monferrato is a powerful.
