Winery Boeri AlfonsoNoto Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Noto Monferrato Rosso from the Winery Boeri Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noto Monferrato Rosso of Winery Boeri Alfonso in the region of Piedmont is a powerful.
Food and wine pairings with Noto Monferrato Rosso
Pairings that work perfectly with Noto Monferrato Rosso
Original food and wine pairings with Noto Monferrato Rosso
The Noto Monferrato Rosso of Winery Boeri Alfonso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, express beef cannelloni or braised lamb with peppers.
Details and technical informations about Winery Boeri Alfonso's Noto Monferrato Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Noto Monferrato Rosso from Winery Boeri Alfonso are 2007, 2006, 0, 2008
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
