Winery Boeri AlfonsoBarbera Bionzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Bionzo from the Winery Boeri Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Bionzo of Winery Boeri Alfonso in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Bionzo of Winery Boeri Alfonso in the region of Vino da Tavola often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Barbera Bionzo
Pairings that work perfectly with Barbera Bionzo
Original food and wine pairings with Barbera Bionzo
The Barbera Bionzo of Winery Boeri Alfonso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, veal head with vinaigrette or soft and inexpensive pasta gratin.
Details and technical informations about Winery Boeri Alfonso's Barbera Bionzo.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Barbera Bionzo from Winery Boeri Alfonso are 0, 2015
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
