Winery Boeri AlfonsoBarbera Bionzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Bionzo from the Winery Boeri Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Bionzo of Winery Boeri Alfonso in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Bionzo of Winery Boeri Alfonso in the region of Vino da Tavola often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Barbera Bionzo
Pairings that work perfectly with Barbera Bionzo
Original food and wine pairings with Barbera Bionzo
The Barbera Bionzo of Winery Boeri Alfonso matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, pork tenderloin with onions or chicken bonne femme.
Details and technical informations about Winery Boeri Alfonso's Barbera Bionzo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barbera Bionzo from Winery Boeri Alfonso are 0, 2015
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
