Winery Boeri AlfonsoBeviòn Selezione Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Beviòn Selezione Chardonnay from the Winery Boeri Alfonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beviòn Selezione Chardonnay of Winery Boeri Alfonso in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Beviòn Selezione Chardonnay of Winery Boeri Alfonso in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Beviòn Selezione Chardonnay
Pairings that work perfectly with Beviòn Selezione Chardonnay
Original food and wine pairings with Beviòn Selezione Chardonnay
The Beviòn Selezione Chardonnay of Winery Boeri Alfonso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, blanquette of monkfish and scallops or mini ham and cheese cakes.
Details and technical informations about Winery Boeri Alfonso's Beviòn Selezione Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beviòn Selezione Chardonnay from Winery Boeri Alfonso are 2018, 2015, 2014, 2012 and 0.
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tense
Said of a lively and nervous wine.
