Winery Boeri AlfonsoMartinette Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Martinette Barbera d'Asti Superiore from the Winery Boeri Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinette Barbera d'Asti Superiore of Winery Boeri Alfonso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martinette Barbera d'Asti Superiore of Winery Boeri Alfonso in the region of Piedmont often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, plum or black currant.
Food and wine pairings with Martinette Barbera d'Asti Superiore
Pairings that work perfectly with Martinette Barbera d'Asti Superiore
Original food and wine pairings with Martinette Barbera d'Asti Superiore
The Martinette Barbera d'Asti Superiore of Winery Boeri Alfonso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), veal tagine with peas or veal saltimbocca.
Details and technical informations about Winery Boeri Alfonso's Martinette Barbera d'Asti Superiore.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Martinette Barbera d'Asti Superiore from Winery Boeri Alfonso are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
