The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with zucchini or baekenofe (alsatian meat stew).
On the nose in the region of Monferrato often reveals types of flavors of earth, red fruit or citrus fruit and sometimes also flavors of oak, black fruit or non oak. In the mouth in the region of Monferrato is a powerful.
