Discover the top 100 best wines of Monferrato of Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monferrato and the best vintages to taste in this region.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, spaghetti cacio e pepe or meatballs catalan style.
On the nose in the region of Monferrato often reveals types of flavors of earth, red fruit or citrus fruit and sometimes also flavors of oak, black fruit or non oak. In the mouth in the region of Monferrato is a powerful.
