Winery Magda PedriniIl Pettirosso di Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Pettirosso di Monferrato Rosso of the Winery Magda Pedrini is in the top 60 of wines of Monferrato.
Taste structure of the Il Pettirosso di Monferrato Rosso from the Winery Magda Pedrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pettirosso di Monferrato Rosso of Winery Magda Pedrini in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Pettirosso di Monferrato Rosso
Pairings that work perfectly with Il Pettirosso di Monferrato Rosso
Original food and wine pairings with Il Pettirosso di Monferrato Rosso
The Il Pettirosso di Monferrato Rosso of Winery Magda Pedrini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti neapolitan style or chaouia lamb.
Details and technical informations about Winery Magda Pedrini's Il Pettirosso di Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Pettirosso di Monferrato Rosso from Winery Magda Pedrini are 2012, 2011, 0
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's greatest estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
