
Winery Magda PedriniIl Pettirosso di Monferrato Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Pettirosso di Monferrato Rosso of the Winery Magda Pedrini is in the top 60 of wines of Monferrato.
Taste structure of the Il Pettirosso di Monferrato Rosso from the Winery Magda Pedrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pettirosso di Monferrato Rosso of Winery Magda Pedrini in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Pettirosso di Monferrato Rosso
Pairings that work perfectly with Il Pettirosso di Monferrato Rosso
Original food and wine pairings with Il Pettirosso di Monferrato Rosso
The Il Pettirosso di Monferrato Rosso of Winery Magda Pedrini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tuna lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Magda Pedrini's Il Pettirosso di Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Pettirosso di Monferrato Rosso from Winery Magda Pedrini are 2012, 2011, 0
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's greatest estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














