Winery Magda Pedrini - Cá da Meo Moscato d'Asti

Winery Magda PedriniCá da Meo Moscato d'Asti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cá da Meo Moscato d'Asti of Winery Magda Pedrini is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Cá da Meo Moscato d'Asti of the Winery Magda Pedrini is in the top 90 of wines of Moscato d'Asti.

Taste structure of the Cá da Meo Moscato d'Asti from the Winery Magda Pedrini

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cá da Meo Moscato d'Asti of Winery Magda Pedrini in the region of Piémont is a .

Wine flavors and olphactive analysis

Food and wine pairings with Cá da Meo Moscato d'Asti

Pairings that work perfectly with Cá da Meo Moscato d'Asti

Original food and wine pairings with Cá da Meo Moscato d'Asti

The Cá da Meo Moscato d'Asti of Winery Magda Pedrini matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or bacon cake.

Details and technical informations about Winery Magda Pedrini's Cá da Meo Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Winery Magda Pedrini

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont
Find the Winery Magda Pedrini on Facebook and on Twitter

The Winery Magda Pedrini is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 70000 of of Italy wines
In the top 95 of of Moscato d'Asti wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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