Winery Magda PedriniCá da Meo Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Cá da Meo Moscato d'Asti of the Winery Magda Pedrini is in the top 90 of wines of Moscato d'Asti.
Taste structure of the Cá da Meo Moscato d'Asti from the Winery Magda Pedrini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cá da Meo Moscato d'Asti of Winery Magda Pedrini in the region of Piedmont is a .
Wine flavors and olphactive analysis
Food and wine pairings with Cá da Meo Moscato d'Asti
Pairings that work perfectly with Cá da Meo Moscato d'Asti
Original food and wine pairings with Cá da Meo Moscato d'Asti
The Cá da Meo Moscato d'Asti of Winery Magda Pedrini matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or rice and cheese ball.
Details and technical informations about Winery Magda Pedrini's Cá da Meo Moscato d'Asti.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Cá da Meo Moscato d'Asti from Winery Magda Pedrini are 0
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
