The Winery Magda Pedrini is one of the world's great estates. It offers 21 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Magda Pedrini wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magda Pedrini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magda Pedrini wines with technical and enological descriptions.
How Winery Magda Pedrini wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or lili's gressins.
In the mouth the sparkling wine of Winery Magda Pedrini. is a .
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
How Winery Magda Pedrini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, spaghetti all 'amatriciana or moroccan lamb shoulder.
In the mouth the red wine of Winery Magda Pedrini. is a powerful with a lot of tannins present in the mouth.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Magda Pedrini wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, brochette of scallops and prawns or melon and cucumber gazpacho.
On the nose the white wine of Winery Magda Pedrini. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Magda Pedrini. is a with a nice freshness.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magda Pedrini.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
