Winery Magda PedriniMeo di Cá da Meo Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Meo di Cá da Meo Gavi from the Winery Magda Pedrini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meo di Cá da Meo Gavi of Winery Magda Pedrini in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meo di Cá da Meo Gavi of Winery Magda Pedrini in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Meo di Cá da Meo Gavi
Pairings that work perfectly with Meo di Cá da Meo Gavi
Original food and wine pairings with Meo di Cá da Meo Gavi
The Meo di Cá da Meo Gavi of Winery Magda Pedrini matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, creamy tomato squid or tuna rillettes.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Meo di Cá da Meo Gavi from Winery Magda Pedrini are 2013, 0, 2012
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's greatest estates. It offers 18 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
