Winery Magda PedriniLa Lepre di Cá da Meo Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Lepre di Cá da Meo Barbera del Monferrato from the Winery Magda Pedrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lepre di Cá da Meo Barbera del Monferrato of Winery Magda Pedrini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Lepre di Cá da Meo Barbera del Monferrato
Pairings that work perfectly with La Lepre di Cá da Meo Barbera del Monferrato
Original food and wine pairings with La Lepre di Cá da Meo Barbera del Monferrato
The La Lepre di Cá da Meo Barbera del Monferrato of Winery Magda Pedrini matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, porcini sauce or croziflette.
Details and technical informations about Winery Magda Pedrini's La Lepre di Cá da Meo Barbera del Monferrato.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of La Lepre di Cá da Meo Barbera del Monferrato from Winery Magda Pedrini are 0
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's great estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
