Winery Magda PedriniLa Lepre di Cá da Meo Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Lepre di Cá da Meo Barbera del Monferrato from the Winery Magda Pedrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lepre di Cá da Meo Barbera del Monferrato of Winery Magda Pedrini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Lepre di Cá da Meo Barbera del Monferrato
Pairings that work perfectly with La Lepre di Cá da Meo Barbera del Monferrato
Original food and wine pairings with La Lepre di Cá da Meo Barbera del Monferrato
The La Lepre di Cá da Meo Barbera del Monferrato of Winery Magda Pedrini matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, provencal veal tendrons or quiche without pastry.
Details and technical informations about Winery Magda Pedrini's La Lepre di Cá da Meo Barbera del Monferrato.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of La Lepre di Cá da Meo Barbera del Monferrato from Winery Magda Pedrini are 0
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's great estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
