The Winery Castello di Tassarolo of Gavi of Piedmont

The Winery Castello di Tassarolo is one of the best wineries to follow in Gavi.. It offers 11 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Castello di Tassarolo wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Tassarolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Tassarolo wines with technical and enological descriptions.
How Winery Castello di Tassarolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, mussels with chicken or pretzels (alsace).
On the nose the white wine of Winery Castello di Tassarolo. often reveals types of flavors of oaky, tropical or orange and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Castello di Tassarolo. is a with a nice freshness.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
How Winery Castello di Tassarolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), succulent and easy to make beef lasagna or lamb tagine with broad beans.
On the nose the red wine of Winery Castello di Tassarolo. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Castello di Tassarolo. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Castello di Tassarolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb epigram in spicy sauce or old-fashioned pork roll.
See savagnin.
How Winery Castello di Tassarolo wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Tassarolo.