Winery Castello di TassaroloIl Castello Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Il Castello Gavi from the Winery Castello di Tassarolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castello Gavi of Winery Castello di Tassarolo in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Castello Gavi of Winery Castello di Tassarolo in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Il Castello Gavi
Pairings that work perfectly with Il Castello Gavi
Original food and wine pairings with Il Castello Gavi
The Il Castello Gavi of Winery Castello di Tassarolo matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, scallops with cream or pastels (senegalese stuffed fritters).
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Castello Gavi from Winery Castello di Tassarolo are 2015, 2019, 2016, 2013 and 2018.
Informations about the Winery Castello di Tassarolo
The Winery Castello di Tassarolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
