Winery Castello di TassaroloNS Gavi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the NS Gavi Bianco from the Winery Castello di Tassarolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NS Gavi Bianco of Winery Castello di Tassarolo in the region of Piedmont is a with a nice freshness.
Food and wine pairings with NS Gavi Bianco
Pairings that work perfectly with NS Gavi Bianco
Original food and wine pairings with NS Gavi Bianco
The NS Gavi Bianco of Winery Castello di Tassarolo matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with asparagus and chicken, hake with small shrimps for cookeo or small croissants with smoked salmon (toast).
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of NS Gavi Bianco from Winery Castello di Tassarolo are 2017, 0
Informations about the Winery Castello di Tassarolo
The Winery Castello di Tassarolo is one of of the world's great estates. It offers 11 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
