Winery Castello di TassaroloCuvée Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Monferrato Rosso from the Winery Castello di Tassarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Monferrato Rosso of Winery Castello di Tassarolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Monferrato Rosso of Winery Castello di Tassarolo in the region of Piedmont often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Monferrato Rosso
Pairings that work perfectly with Cuvée Monferrato Rosso
Original food and wine pairings with Cuvée Monferrato Rosso
The Cuvée Monferrato Rosso of Winery Castello di Tassarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), lasagne with two salmons or lamb with coconut milk.
Details and technical informations about Winery Castello di Tassarolo's Cuvée Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Monferrato Rosso from Winery Castello di Tassarolo are 2019, 2018, 2016, 0
Informations about the Winery Castello di Tassarolo
The Winery Castello di Tassarolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
