Winery Castello di TassaroloS Biologico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the S Biologico from the Winery Castello di Tassarolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Biologico of Winery Castello di Tassarolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S Biologico of Winery Castello di Tassarolo in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with S Biologico
Pairings that work perfectly with S Biologico
Original food and wine pairings with S Biologico
The S Biologico of Winery Castello di Tassarolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, monkfish in foil or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Castello di Tassarolo's S Biologico.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of S Biologico from Winery Castello di Tassarolo are 2017, 2018, 2012, 2016 and 0.
Informations about the Winery Castello di Tassarolo
The Winery Castello di Tassarolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
