The Winery La Ghibellina is one of the world's great estates. It offers 9 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery La Ghibellina wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ghibellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ghibellina wines with technical and enological descriptions.
How Winery La Ghibellina wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of chicken wok with chinese noodles, mussels with beer or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery La Ghibellina. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lime, minerality or lemon. In the mouth the white wine of Winery La Ghibellina. is a with a nice freshness.
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
Chic aperitif and seafood, great Piedmont white.
How Winery La Ghibellina wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Ghibellina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, veal liver in vinegar or roast pork with mustard and honey.
In the mouth the red wine of Winery La Ghibellina. is a powerful with a lot of tannins present in the mouth.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ghibellina.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
