The Winery Cascina Degli Ulivi of Gavi of Piedmont

The Winery Cascina Degli Ulivi is one of the best wineries to follow in Gavi.. It offers 19 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Cascina Degli Ulivi wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Degli Ulivi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Degli Ulivi wines with technical and enological descriptions.
How Winery Cascina Degli Ulivi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta bolognese or tajine of mutton.
On the nose the red wine of Winery Cascina Degli Ulivi. often reveals types of flavors of earthy, blueberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Cascina Degli Ulivi. is a powerful with a nice balance between acidity and tannins.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
How Winery Cascina Degli Ulivi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, shrimp and zucchini with curry and coconut milk or leek, bacon and beaufort pie.
On the nose the white wine of Winery Cascina Degli Ulivi. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cascina Degli Ulivi. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cascina Degli Ulivi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cascina Degli Ulivi. often reveals types of flavors of citrus fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Cascina Degli Ulivi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef enchilladas au gratin or roast duck breast stuffed with foie gras confit.
On the nose the pink wine of Winery Cascina Degli Ulivi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Degli Ulivi.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.