Winery Cascina Degli UliviSemplicemente Bellotti Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Semplicemente Bellotti Rosso of Winery Cascina Degli Ulivi in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Semplicemente Bellotti Rosso
Pairings that work perfectly with Semplicemente Bellotti Rosso
Original food and wine pairings with Semplicemente Bellotti Rosso
The Semplicemente Bellotti Rosso of Winery Cascina Degli Ulivi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef tagine with vegetables, keftas tajine with eggs or tunisian tagine.
Details and technical informations about Winery Cascina Degli Ulivi's Semplicemente Bellotti Rosso.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Semplicemente Bellotti Rosso from Winery Cascina Degli Ulivi are 2016, 2017, 2015, 2018 and 2019.
Informations about the Winery Cascina Degli Ulivi
The Winery Cascina Degli Ulivi is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
