Winery Cascina Degli UliviNibiô Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nibiô Rosso from the Winery Cascina Degli Ulivi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibiô Rosso of Winery Cascina Degli Ulivi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nibiô Rosso of Winery Cascina Degli Ulivi in the region of Piedmont often reveals types of flavors of earthy, blueberry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Nibiô Rosso
Pairings that work perfectly with Nibiô Rosso
Original food and wine pairings with Nibiô Rosso
The Nibiô Rosso of Winery Cascina Degli Ulivi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), the real recipe for carbonara or marinated leg of lamb with herbs.
Details and technical informations about Winery Cascina Degli Ulivi's Nibiô Rosso.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Nibiô Rosso from Winery Cascina Degli Ulivi are 2013, 2011, 2014, 2012
Informations about the Winery Cascina Degli Ulivi
The Winery Cascina Degli Ulivi is one of of the world's greatest estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
