Winery Cascina Degli Ulivi - Le Pendu du Raisin

Winery Cascina Degli UliviLe Pendu du Raisin

Wine of Italy Sparkling wine of Piedmont of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Pendu du Raisin of Winery Cascina Degli Ulivi is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cascina Degli Ulivi's Le Pendu du Raisin.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Le Pendu du Raisin - 2018
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Le Pendu du Raisin from Winery Cascina Degli Ulivi are 2018

Informations about the Winery Cascina Degli Ulivi

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Piémont
Find the Winery Cascina Degli Ulivi on Facebook

The Winery Cascina Degli Ulivi is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 4500 of of Piedmont wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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