Winery Cascina Degli UliviNibiô Vigna Pinolo Rosso
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Nibiô Vigna Pinolo Rosso
Pairings that work perfectly with Nibiô Vigna Pinolo Rosso
Original food and wine pairings with Nibiô Vigna Pinolo Rosso
The Nibiô Vigna Pinolo Rosso of Winery Cascina Degli Ulivi matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of quiche with mixed vegetables, veal shank with mushrooms or homemade pizza crunch.
Details and technical informations about Winery Cascina Degli Ulivi's Nibiô Vigna Pinolo Rosso.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Nibiô Vigna Pinolo Rosso from Winery Cascina Degli Ulivi are 2008, 2006, 0
Informations about the Winery Cascina Degli Ulivi
The Winery Cascina Degli Ulivi is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
