Winery Cascina Degli UliviNibiô Pinolo Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nibiô Pinolo Monferrato Dolcetto from the Winery Cascina Degli Ulivi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibiô Pinolo Monferrato Dolcetto of Winery Cascina Degli Ulivi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nibiô Pinolo Monferrato Dolcetto
Pairings that work perfectly with Nibiô Pinolo Monferrato Dolcetto
Original food and wine pairings with Nibiô Pinolo Monferrato Dolcetto
The Nibiô Pinolo Monferrato Dolcetto of Winery Cascina Degli Ulivi matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), multicoloured butterfly pasta or lamb with vermicelli.
Details and technical informations about Winery Cascina Degli Ulivi's Nibiô Pinolo Monferrato Dolcetto.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Nibiô Pinolo Monferrato Dolcetto from Winery Cascina Degli Ulivi are 2006, 0, 2007
Informations about the Winery Cascina Degli Ulivi
The Winery Cascina Degli Ulivi is one of of the world's great estates. It offers 19 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
